l property of paste and make it more operable
4. To avoid aging of baking and prolong its shelf life
F, for bubble tea, oatmeal, ice cream, cakes etc
1.make the structure of cakes exquisite and increase
2. sweet milk fragrance
3. has delicate taste
Remarks: the specification of above is for your reference only, the fat and protein can be adjusted according to the requirements of clients
Storage:
Product can be kept in the unopened packaging, for 18 months, if stored cool, dry and away from str