date:May 28, 2014
y with baking paper. Place the flour and butter in a medium bowl and use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the chives and sage and season with salt and pepper. Make a well in the centre. Add the milk and use a round-bladed knife to stir until a soft but sticky dough forms. Turn onto a lightly floured surface and pat dough out to a 2cm-thick disc. Use a 6cm-diameter pastry cutter dipped in flour to cut out scones. Place on the lined tray. Ba