date:May 26, 2014
rop diversity that could limit the crops ability to withstand drought, disease and pests in the future.
Clive Gristwood, Senior Vice President, RD Refreshment, Unilever, said: This project is part of Unilevers commitment to delivering real sustainability in the production and procurement of tea. It is critical that we act now in developing tea varieties that can thrive in the face of the challenges of tomorrow. Using cutting edge plant breeding we hope to naturally meet growing global demand wh