date:May 26, 2014
ck to eat, said Mohamed Seshar, a father of three who farms part of his late father's land, having split it with his brothers.
Then I need to keep half of my wheat harvest for my family to eat, he said. I'm living day to day, he added.
I'll store half at home and sell the rest because of my family's needs, said Walid Ali, 25, a father of three who stood sweating in the midday heat. He and his young wife worked with other family members to put stalks of wheat that they had cut by hand into a th