date:Jul 20, 2012
freezing, handling, warehousing and stevedoring - theloading and unloading of vessels -- of export poultry and beefproducts. The building was constructed with the latestenvironmentally friendly technology to cut down on energyexpenses and increase efficiency. It includes LED lighting, roomto berth two ships, the ability to load perishable products intocontainers and transfer the cargo to the Port of New Orleanscontainer terminal for ocean transport. The new Henry Clay Wharflocation is so close