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Pesticide residue adherence rates above 97% for third consecutive year
date:May 21, 2014
% of the samples analysed contained residue levels within permissible limits and that 53.4% of samples contained no measurable residues at all. The foods with the highest MRL exceedance rates were spinach (6.5%), beans with pods (4.1%), oranges (2.5%), cucumbers (2.1%) and rice (2%). The foods with the lowest MRL exceedance rates were wheat flour (0.3%) and potatoes (0.6%).

Based on the findings of the 2011 monitoring programmes, EFSA concluded there was no long-term risk to consumer health thr

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