date:May 20, 2014
heat oil in a small frying pan over high heat. Cook salmon for 3 minutes each side or until just cooked through. Remove from heat. Set aside for 5 minutes to cool. Coarsely flake.
4. Cook peas in a small saucepan of boiling water to 2 minutes or until bright green. Refresh under cold running water. Drain well.
5. Whisk the eggs, cream and milk together in a medium bowl. Season with salt and pepper.
6. Preheat oven to 200C. Line pastry with baking paper and fill with pastry weights. Bake for