date:May 20, 2014
director designate at the association, said companies were involved in the Commission's work at an early stage.
She went on to say The members believe in the Commission's efforts product safety and quality are top priorities.
Perrichet went on to outline that the changes will in no way impact the nutritional value of the products, and that very few formulations will need adjusting.
The commission has also tightened future limits for cadmium in chocolate: the new confines, which will come i