date:May 16, 2014
ade and consumers has been excellent to date, and we expect to build on this over the coming months.
Ireland, with an average consumption of 2 kilos of pasta per person per year lags behind the European average. Countries like Germany and France average 7.5 kilos per person, whilst consumers in Italy, the home of pasta, eat a massive 24.4 kilos.Fergus Murphy says: These figures show there is still some way to go with the development of the pasta market inIreland. Barilla has also recognised thi