tural antioxidant in lipid products, such as edible oil and grease, sauce, pet food, feed, baked foods, meat, seasonings, etc.Add into product directlyormix equally with some solvents and heat up to 50-70℃ before adding into products. Better antioxidant abilityif used with organic acid.
Dosage
The optimal dosage is 0.02-0.05%.
Cautions