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Larger Salmon Smolts Produce Healthier Fat
date:May 14, 2014
Seafood Research Fund (FHF). FHFs RD director in aquaculture, Kjell Maroni, believes that the production of larger smolts can be a way forward for more facilities in the aquaculture industry.

Many companies in the aquaculture industry use a strategy in which parts of the smolt production are kept in freshwater until they are larger than the size at which smoltification has normally taken place in recent years. This makes the growth period before slaughter shorter, and contributes to a lower ris

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