date:May 12, 2014
Ingredients
1 tablespoon olive oil
1 brown onion, finely chopped
2 garlic cloves, finely chopped
1 long red chilli, half finely chopped, half thinly sliced
2 x 400g cans Coles Brand Australian Diced Tomatoes
1 cup Campbell's Real Stock Vegetable
400g can red kidney beans, rinsed, drained
4 slices Coles Bakery Stone Baked White Sourdough Vienna
140g Coles Brand Vintage Cheddar, grated
1 avocado, diced
1 ripe tomato, seeded, diced
1/3 cup corian