date:May 12, 2014
Samba Flavor, the producer of gourmet chimichurri sauces, seasonings and rubs, is responding to the American consumer's demand for more flavorful food by launching ChimiButter at the National Restaurant Association Show in Chicago on May 17-20.
Available in two robust flavors, the artisanal ChimiButters are made with USDA Grade AA butter and Samba Flavor's signature blend of chimichurri herbs and spices to create an exceptionally vibrant taste that elevates even the simplest dishes. NRA show at