date:Jul 19, 2012
alternatives to conventional soft drinks and Islamic consumers who shunned alcohol, she added.
Health and wellness platform?
Malt-based non-alcoholic beverages typically contained malt, sugar and hopes, Iibonen said, while fermentation was useful in terms of preservation and added to flavour and texture.
More importantly, malt-based drinks have developed a reputation over the centuries for their nutritional value, a message that is attractive for manufacturers to carry across in todays climat