date:May 11, 2012
ternational symposium on the safety of natural products and mentioned soursop. Quite a number of scientists in the audience came from tropical/sub-tropical countries and recognized the fruit immediately when shown on a slide, but did not know about the associated neurotoxic compounds it contains.
During lunch, one of the attendees did a PubMed search and confirmed my comments earlier that morning and asked why this was not better known.
Concerns about graviola were first raised several years