date:May 11, 2012
I did nutrition research in Guam in the early 1980s on behalf of a legislative committee on the island over a span of three years and we found an association between chronic fruit consumption and atypical Parkinson's disease [that was] shocking. 67% of Parkinson's cases were of the atypical form, compared to less than 5% in Europe.
I was somewhat shocked given what I knew of its neurotoxicity
He added: What worries me is the appearance of the fruit in products of late given that it contains