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Healthy Kudzu Root
Native to eastern Asia, Kudzu (Pueraria montanavar.lobata) has now been grown in many parts of the world. Kudzu root can help to treat a wide range of diseases and has been used as a herbal medicine for more than 2000 years. Kudzu starch is a food ingredient widely used in Japan, used in dishes and also serves as a thickener for sauces. Dried kudzu root slice