date:May 05, 2014
medium heat. Brush with the extra melted butter to lightly grease. Add 2 tablespoons of batter and tilt the pan in a circular motion, swirling the batter to cover the base. Cook for 2-3 minutes or until the edge begins to curl. Turn and cook for a further 1-2 minutes or until golden. Transfer to a plate and cover with a clean tea towel to keep warm. Repeat, in 13 more batches, with melted butter and remaining batter, reheating the pan between batches.
4. Fold crepes into quarters. Divide among