date:May 05, 2014
ture to the flour mixture, whisking constantly until smooth. Stir in the butter. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
2. Meanwhile, to make the caramelised apple: melt the butter in a frying pan over medium heat until foaming. Add apple and cook for 2-3 minutes each side or until golden. Add sugar and cream and cook, stirring, for 1-2 minutes or until sauce thickens and apple is tender.
3. Heat a crepe pan or 18cm (base measurement) non-stick frying pan over