date:Apr 25, 2014
Ingredients
200g dark chocolate, chopped
125g butter, chopped
1 cup (200g) brown sugar
2 eggs, lightly whisked
1/2 cup (75g) plain flour
1/4 cup (40g) self-raising flour
2 tablespoons cocoa powder
1/2 cup (125g) sour cream
100g dark chocolate, coarsely chopped, extra
1/2 cup (55g) walnuts, coarsely chopped
Method
1. Preheat oven to 160C. Grease and line the base and sides of a 23cm square cake pan with baking paper.
2. Place the chocolate and butte