date:Apr 25, 2014
esticide residues in food do not pose a safety concern for Americans. Thats great news.
Theres absolutely no issue of safety here whatsoever, said Wendy Brannen, director of consumer health and public relations for USApple.EWG puts out this data that is meant to startle and alarm consumers, but what people really need to understand is that DPA levels found on apples are far below the levels set by EPA.
She said that, while the U.S. apple industry is concerned about the EUs move limiting accept