date:Apr 25, 2014
ines have higher levels of cancers. These contaminants are known by EPA and other agencies to be something we want to avoid, Lunder told Food Safety News.
Given how often people are eating apples, this is a practice that is not safe, she added. We want answers, and were not going to get them unless EPA orders them to be generated and conclusive.
EWGs recent contacts with EPA indicated that agency scientists were unaware of the EUs concerns about DPA, Lunder noted. In general, she said, Europea