date:Apr 24, 2014
ium-high heat. Add the bacon and the remaining tablespoon of oil and cook until the edges of the bacon begin to crisp, about 2 minutes per side. Briefly drain the cooked bacon on paper towels.
5. Gently fold the avocado chunks into the reserved 1 tablespoon of lime-herb mixture to coat. Season with salt.
6. Top each toasted English muffin half with a rasher of bacon. Divide the avocado amongst the 4 halves, leaving an indentation in the middle to nestle the egg. Carefully remove the eggs from