date:2012-06-17~2012-06-19
e sold out weeks before the show, and goals for the show were met on all counts.
The exhibit halls were filled with 2,400 specialty food companies featuring 180,000 foods and beverages from 80 countries and regions, including hand-crafted salami from Salt Lake City, caramels with ghost chili from Seattle, hibiscus jam from Senegal and plantain chips from Ecuador. The products represented the best in new flavors, ideas, trends, and innovation that the global specialty food industry is known for.