date:Apr 23, 2014
a in a bowl until pale and creamy. Beat in egg. Sift flour and cocoa over butter mixture. Add chocolate bits. Stir to combine. Turn onto a lightly floured surface. Knead gently until smooth. Shape into a disc. Wrap and place in the freezer for 20 minutes to rest.
2. Preheat oven to 180C/160C fan forced. Line baking tray with baking paper. Roll out the dough between 2 sheets of baking paper until about 1cm thick. Use a 9cm round cutter to cut a disc from dough. Use fingers to shape into a 12cm d