date:Apr 22, 2014
Ingredients
2 tablespoons olive oil
1 large leek, trimmed, halved, thinly sliced
2 tablespoons tomato paste
1 tablespoon fresh thyme leaves
3/4 cup pearl barley
2 litres salt-reduced vegetable stock
2 desiree potatoes, skins scrubbed, cut into 1cm pieces
1/2 bunch silverbeet, stalks and veins removed, leaves shredded (see notes)
1 cup shredded skinless barbecue chicken
2 wholemeal pita pockets, halved
1/2 cup grated pizza cheese
Extra fresh th