date:Apr 22, 2014
Infected snail meat, poisonous mushrooms, goat meat marinated in duck urine to make it taste and smell like lamb these are just some of the culinary delights that Chinas food industry has served to its citizens since 2006.
In a move to clean up Chinas international reputation for appalling food safety, new food safety laws will ban firms caught producing or selling unsafe foods from operating. As a result of these new laws, if a companys food license is revoked, company executives and employee