date:Apr 21, 2014
Ingredients
135g dried cranberries
1 cup (150g) currants
2 1/2 cups (375g) self-raising flour
1/2 teaspoon bicarbonate of soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup (165ml) sunflower oil
1 cup (250ml) buttermilk
2 eggs
200g caster sugar, plus extra 2 tablespoons
80g icing sugar
1 teaspoon lemon juice
Method
1. Preheat oven to 200C. Grease a 12-hole muffin tray and line with paper cases.
2. Soak dried fruit in just