date:Apr 18, 2014
Ingredients
7g sachet (2 teaspoons) dry yeast
1 1/2 cups milk, warmed
1/4 cup caster sugar
4 cups plain flour
2 tablespoons cocoa powder
60g butter, chilled, chopped
1 egg, lightly beaten
1/3 cup white chocolate bits
1/3 cup dark chocolate bits
Icing
1 1/2 cups icing sugar mixture
1 teaspoons butter, softened
2 tablespoons boiling water
2 teaspoons cocoa powder
Method
1. Grease a 6cm-deep, 23cm (base) square cake pan. Place yeast, milk