date:Apr 17, 2014
nce has been produced by the ACCC in consultation with an intergovernmental National Working Group chaired by the Department of Industry and Treasury, and including the Australian Customs and Border Protection Service, the Department of Agriculture, the Department of Health, the Department of Foreign Affairs and Trade, and Food Standards Australia New Zealand. The development of the guidance has also involved engagement with the State and Territory ACL regulators and a number of industry associa