date:Apr 16, 2014
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
1 (about 400g) eggplant, cut into 1cm pieces
8 fresh curry leaves (see note) (optional)
300g lamb mince
1/3 cup (110g) tomato kasundi (see note)
4 naan breads
2 tomatoes, seeds removed, chopped
1/2 cup (140g) thick Greek-style yoghurt
1/2 cucumber, coarsely grated
Juice of 1/2 lemon
2 tablespoons chopped coriander
Method
1. Preheat oven to 200C.
2. Heat oil in a frypan over medium heat. Add the onion and garlic