date:Apr 15, 2014
ve on high for 1 minute. Turn stack and heat for a further 30 seconds. Or heat in the oven according to packet directions.
3. Lightly whisk the eggs with the cream and remaining coriander. Season. Heat remaining oil in a large pan over medium-high heat, pour in eggs and, using a wooden spoon, fold for 2 minutes until scrambled and almost set. Remove from the heat. Working with one tortilla at a time (keep the rest covered as you work), spoon some egg down the centre, top with salsa and fold ove