date:Apr 15, 2014
epper.
2. Heat the oil in a large frying pan over medium-high heat. Dip the mushrooms in the batter, then in the breadcrumbs, pressing firmly to coat. Cook for 3 minutes each side or until golden. Transfer to a plate lined with paper towel.
3. Meanwhile, preheat grill on high. Place the bread rolls, cut-side up, on a baking tray. Cook under grill until toasted.Transfer bread roll tops to a plate. Sprinkle bread roll bases with provolone or mozzarella. Cook for 1-2 minutes or until the provolon