date:Apr 15, 2014
Ingredients
2 eggs, lightly whisked
75g (1/2 cup) plain flour
60ml (1/4 cup) milk
45g (1/2 cup) dried (packaged) breadcrumbs
2 tablespoons olive oil
4 large field mushrooms, stems trimmed
4 crusty bread rolls, halved
100g (1 cup) coarsely grated provolone or mozzarella
60g baby rocket leaves
2 tomatoes, thickly sliced
120g (1/3 cup) tomato relish
Method
1. Whisk together the egg, flour and milk in a medium bowl until smooth. Place the breadcrumbs in a separate bowl. Season with salt and p