date:Apr 15, 2014
them to cook much more than burgers and sausages when they choose to dine al fresco, or away from home.
As well as offering ideas for easy-to-cook, tasty food, they have been devised to help increase impulse purchases for summer 2014.
Caroline Hoare, national account manager at Bar-Be-Quick, said:
Were thrilled to be partnering up with Schwartz this year and providing consumers with ways to use the seasonings to complement the traditional barbecued foods that can be cooked on instant barbecu