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FDA Approves Expanded Use of Spirulina Extract in Food & Beverages
date:Apr 14, 2014
The United States Food and Drug Administration (FDA) recently approved GNTs Color Additive Petition (CAP) 2C0297, greatly expanding the use of Spirulina Extract as a natural blue colouring ingredient in food and beverage applications.

While the original regulation [21 CFR 73.530] limited the use of Spirulina Extract to candy and chewing gum, the amended regulation allows for the safe use of Spirulina Extract in: confections (including candy and chewing gum), frostings, ice cream and frozen dess

03/07 04:04