date:Apr 11, 2014
and dill in a bowl. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge to chill.
2. Cook the pumpkin in a steamer basket over a saucepan of simmering water for 15 minutes or until tender. Transfer to a fine sieve over a bowl. Set aside for 30 minutes to cool. Place in a bowl and use a fork to mash until smooth.
3. Combine the flour and salt in a large bowl. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs. Add