date:Apr 11, 2014
we realize is close to the hearts and minds of so many consumers, said Ray Gaesser, president of the American Soybean Association. Americans want to know that their food is safe, and the solutions proposed in this bill will ensure that they have that information.
In setting out a federal labeling system, it reaffirms the F.D.A. as the nations authority for the use and labeling of bioengineered food ingredients while providing consumers greater confidence by establishing a required F.D.A. safety