date:Apr 11, 2014
ered traits before they are brought to market and enable the F.D.A. to mandate labels on any product shown to pose a health, safety or nutrition risk; directs the F.D.A. to define the term natural for use on food labels; and allows companies manufacturing products made without bioengineered ingredients to promote that fact, but prevents them from suggesting the products are safer than foods produced with bioengineered ingredients.
This bill is a commonsense, science-based approach to an issue