date:Apr 10, 2014
Ingredients
1kg beef bones
3L (12 cups) cold water
2 brown onions, chopped
5cm piece ginger, peeled, sliced
5 whole star anise
2 cinnamon sticks
1 teaspoon black peppercorns
5 whole cloves
1 tablespoon coriander seeds
2 tablespoons fish sauce
2 tablespoons lime juice
100g thick rice noodles
1 (about 200g) beef fillet steak, thinly sliced
2 cups (110g) bean sprouts
3 green onions, trimmed, thinly sliced diagonally
2 red birdseye chillies, thinly sliced
1/2 cup mint leaves
1/2 cup coriander l