9002-18-0, is a gelatinous substance initially isolated from algae, available as white Powder or strip form. Agar Agar is widely used as a vegetarian replacement ofgelatin. With over 80% dietary fibre content, agar-agar is classified as healthy food by Food and agriculture organization of the united nations (FAO). It is widely accepted as safe food additive in many countries with E number E406.
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