date:Apr 10, 2014
Jam and conserve manufacturer Bonne Maman has introduced its Golden Plum Mirabelle conserve, made from yellow plums grown exclusively in the Lorraine region of France, to the Australian market.
Bonne Maman said the conserve is sweet and full of all natural flavour, and is made from 100 per cent all-natural ingredients, with no artificial colouring, flavouring or high fructose corn syrup. The Company said the conserve could be enjoyed directly on toast or croissants, or in savoury-and-sweet dish