date:Jul 16, 2012
phase-out avoluntary ban.
However, the European Food Safety Authority (EFSA) said in March 2008 that although the Southampton study provided limited evidence for a hyperactivity link its results were not statistically significant, and did not provide a good basis upon which to lower Acceptable Daily Intake (ADI) Levels.
But the European Commission subsequently asked EFSA to prioritise a safety review, which led to the later lowering ADIs for E124, E104 and E110 in November 2009, but only due