date:Apr 09, 2014
tores were mislabeled.
Mislabeling can occur at various stages of the seafood business, including distributors trying to dupe clients and chefs simply confusing various species of fish. According to Oceana, snapper and tuna are the two most commonly mislabeled types of fish. White tuna is often found to be escolar, a mackerel species thats infamous for causing stomach discomfort when eaten in large amounts.
SB 1138, which was introduced on Feb. 20, will be heard Wednesday in the Senate health