ducts, aquatic products and so on. Carrageenan
also has imporant functions for pharmaceutical, daily chemical, biological engineering.
Applications:
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and
clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage,
condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
In pharmaceutical industry, it can be used as medic