date:Jul 16, 2012
r exclusively to Kraft. RSSL developed the gum base when it was affiliated with Cadbury. The RD arm later became part of Kraft after its 2010 Cadbury acquisition.
Researchers from University College Cork, Ireland, recently patented a process for a non-sticky, biodegradable gum that uses cereal proteins, while a Dutch consortium, including TNO, are researching ways to make a similar gum.
The Chicza Rainforest Gum Initiative also has an Organic Rainforest Gum that is made from natural chicle, wh