date:Apr 08, 2014
e more nut-based and sweet spreads that offered health benefits, such as added vitamins or antioxidants, while nearly half (47 per cent) preferred spreads with health claims over traditional varieties. Additionally, consumers were most interested in seeing more products without additives or preservatives (36 per cent). High protein claims were important to nut-based spread purchase, while sugar-related attributes such as no added sugar or no high-fructose corn syrup, were important to those purc