date:Apr 02, 2014
ss with the supervisory authority to make binding agreements with the private sector firms to improve the structure of food safety standards.
This will include businesses warning each other about risky practices, ensuring traceability of products and establishing private certification with enforcement measures, specifically to address fraud.
The safety board has also called on the food authority NVWA to pay more attention to tackling food fraud and it has urged a complete separation of meat an