date:Apr 01, 2014
, benefits and wider impacts for stakeholders will also be accepted.
The current system needs modernizing, said Steve Wearne, director of policy at FSA, in a statement. Our meat hygiene controls were developed more than a century ago to tackle the health concerns of the day. A modernized inspection system will protect consumers better and be more proportionate to slaughterhouses that control risks effectively.
Wearne continued, We want to ensure the new controls are proportionate and take into