date:Mar 31, 2014
esday 6 May 2014, is seeking views on the practical application of the changes in the UK and the costs, benefits and wider impacts for stakeholders.
Steve Wearne, Director of Policy at the FSA, said: The current system needs modernising. Our meat hygiene controls were developed more than a century ago to tackle the health concerns of the day.
A modernised inspection system will protect consumers better and be more proportionate to slaughterhouses that control risks effectively.
We want to ensu